La Telefónica Granada
La Telefónica’s food online: content, multilingual menus and reservations connected.
An institution with a tiny digital footprint
Our goal was to stop La Telefónica's kitchen from being a secret: to build the bridge between an excellent product and the thousands of people already looking for it.
La Telefónica was born from an unexpected encounter: two people who met working at Telefónica S.A. and who, instead of telephones, decided to open a restaurant. They chose a historic house in the heart of Granada and, as a nod to the company that brought them together, gave it a name with a memory. Today it's contemporary Andalusian cooking — 5J presa ibérica, rack of ribs, dressed lettuce hearts, market produce handled with care — served with the warmth of someone welcoming you into their own home.
When we started working with them they were already an institution in the city: word of mouth filled the tables and the kitchen spoke for itself. But there was a problem, and it wasn't in the dining room. Their digital footprint was tiny compared with the size of the restaurant: people who already knew them found them; people who didn't settled for whatever else appeared higher on Google.
That gap is exactly where we work. So we set about closing it.
The menu, available before arrival.
La Telefónica welcomes local guests and visitors to Granada. The website introduces its Andalusian food and organises menus with a dedicated URL for each language so visitors can explore the offer.
Development, content and video production share the restaurant’s context: a historic house, its food and the dining experience. The pages connect that introduction with practical information and reservations.
The menus are part of the website: each has an address people can open and share.
From discovery to reservations.
Returning guests need to find the menu and book. First-time visitors need to understand the food, location and offer. The structure serves both journeys.
The published website shows the work: restaurant presentation, multilingual menus and access to the next step. Each part supports a diner’s decision.
The restaurant experience starts before entering the house.
More case studies
Qomanda
The booking software our restaurants use, we built ourselves: our own product, from the database to the public engine.
Inizio
Irene and Rafael Arroyo’s fine dining, brought to a brand and a website with integrated reservations.
Let’s find your next opportunity.
Tell us what you sell and where you want to grow. We will review your visibility, website and acquisition strategy to define the next step.
Helena Gorlat
Client Success Manager
Search visibility. Technology. Business.
Monday to Friday: 9:00–18:00
Saturday and Sunday: closed